Hey there! Today, it’s all about bringing sunshine into your kitchen with something delightful—Pineapple Quick Bread! Don’t worry, no complicated yeast or lengthy rising times here. This is a quick bread, meaning no yeast, no fuss, just 100% deliciousness. 🍞🍍
Think of this bread as a mini tropical getaway. One slice and your home will be filled with a fragrance that transports you to a relaxing island paradise. Whether you’re new to baking or a seasoned pro, this bread will have you feeling like a tropical baking master. Ready to embrace those island vibes? Let’s dive in! 🌴🌞
Can I use fresh pineapple instead of canned?
Yes! Just finely dice the fresh pineapple and drain any excess juice. About 2 cups of fresh pineapple works well in place of the 20-ounce canned version.
Do I need applesauce, or can I substitute it?
Applesauce adds moisture and is a healthier oil substitute, but if you don’t have any, vegetable oil works just fine. The bread will still be delicious!
How long will Pineapple Quick Bread stay fresh?
Stored in an airtight container at room temperature, it will stay fresh for 3-4 days. To extend its shelf life, freeze it for up to three months—just wrap it tightly.
Can I add other fruits?
Absolutely! Add dried fruits like apricots or mangoes for a more tropical twist. Just chop them into small pieces to mix evenly throughout the bread.
Ingredients
- Dry Ingredients:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Wet Ingredients:
- 2 large beaten eggs
- 1 cup unsweetened applesauce (or substitute vegetable oil)
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained (save the juice)
- Optional Add-ins:
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup shredded coconut
- 1/2 cup raisins or dried cranberries
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Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, whisk together 3 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Prepare Wet Ingredients: In another bowl, combine 2 beaten eggs, 1 cup of applesauce (or vegetable oil), and 1 teaspoon of vanilla extract. Stir in 1 can of drained crushed pineapple (20 ounces).
- Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients until just combined. Don’t overmix—some lumps are fine.
- Optional Add-ins: If desired, fold in 1 cup of chopped nuts (like walnuts or pecans), 1 cup of shredded coconut, or 1/2 cup of raisins or dried cranberries for extra flavor.
- Pour the Batter: Pour the batter into your prepared loaf pan. If the mixture is too thick, use some reserved pineapple juice to loosen it.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Proper Flour Measuring: Use the spoon-and-level method to avoid dense bread. Overpacked flour can lead to a heavy loaf—aim for light and fluffy! Room Temperature Eggs: Use room-temp eggs for even mixing and a uniform texture. Forgot to take them out? Place eggs in warm water for 10 minutes. Drain the Pineapple: Drain canned pineapple thoroughly to prevent a soggy loaf. Save the juice—it can help if your batter is too thick. Add-Ins with Caution: If using nuts or dried fruits, don't overdo it. Too much can make the bread crumbly. Check Oven Accuracy: Ovens vary, so use an oven thermometer to ensure the right baking temperature. Toothpick Test: Always check doneness with a toothpick, even if the top looks perfect. It should come out clean or with a few crumbs. Let It Cool: Wait for the bread to cool completely before slicing for perfect, neat pieces. Storage Tips: Store the bread in plastic wrap or foil to lock in moisture. Freeze individual slices for a quick tropical snack. Add a Flavor Twist: Try a dash of cinnamon or nutmeg for an extra layer of flavor. Gift-Worthy: Pineapple quick bread makes a great gift. Wrap it in a ribbon for a delicious surprise! 🎁
