Struggling with picky eaters? This easy, budget-friendly Hamburger Casserole will save your meal prep! With just ground beef, pasta shells, cheese, tomato soup, and some simple seasoning, you’ll have a cozy, cheesy dish that’s sure to satisfy the whole family. It’s like enjoying a classic cheeseburger right from the skillet, especially comforting in chilly weather. Serve with a side of greens like salad or broccoli to add some balance, and enjoy enough leftovers for the next day—making it a cost-effective meal solution. Top with sour cream, fresh tomatoes, or jalapenos for added flavor, but it’s tasty on its own!
Ingredients
- 1 box (1 lb) medium pasta shells
- 1 lb ground beef
- 2 cans tomato soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup water
- Salt, pepper, and garlic to taste
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Instructions
- Cook pasta shells according to package directions, then drain.
- In a large skillet, brown the ground beef with garlic powder, salt, and pepper (add diced onion if desired).
- Once the beef is cooked, mix in the pasta shells, tomato soup, water, and half of the cheddar cheese.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese on top, cover with foil, and bake at 375°F for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. For a toasted finish, broil for the last few minutes. Enjoy!
