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No-Bake Chocolate Peanut Butter Icebox Cake is an easy lush dessert with layers of peanut butter cream and chocolate graham crackers.
Why You’ll Love This Recipe
- No-Bake– no need to turn the oven on.
- The best flavor combination ever. Everyone knows that chocolate and peanut butter is the best flavor combination ever.
- Quick and Easy to Assemble.
- Only 7 ingredients needed.
- The cookies get soft and this dessert tastes like a creamy, dreamy cake.
- Layer after layer of goodness. This no-bake dessert consists of layers of chocolate graham crackers and a creamy peanut butter filling.
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Ingredients Needed For No-Bake Chocolate Peanut Butter Icebox Cake
- Cream Cheese– you will want to soften it (take it out of the refrigerator for at least an hour in advance) so it will mix easily into the peanut butter.
- Creamy Peanut Butter– you can use crunchy if you prefer.
- Powdered Sugar
- Cool Whip– Cool Whip is great to use because it is convenient and it is very stable. You can use fresh whipped cream if you prefer.
- Chocolate Graham Crackers– I have noticed Chocolate Graham Crackers have gotten really hard to find. If you have a Kroger near you, they have a store-brand Chocolate Graham Cracker. You can use regular Graham Crackers or Oreo Cookies instead.
- Mini Peanut Butter Cups
- Fudge Sauce
Recipe Tips
Should be made 2 to 6 hours in advance so the graham crackers have time to get a little soft.
Will keep for 3 days in the refrigerator if covered well with plastic wrap.
More Amazing No-Bake Desserts
- No-Bake Chocolate Oatmeal Cookies
- No-Bake Oreo Pie
- Millionaire Pie
- Easy Pineapple Fluff Pie
- Nutter Butter Chocolate Icebox Cake
- No-Bake Butterscotch Pie
No-Bake Chocolate Peanut Butter Icebox Cake
5 from 2 votes Prep: 20 minutes minsCook: 0 minutes minsTotal: 2 hours hrs 20 minutes mins Servings: 12 SaveSaved Pin No-Bake Chocolate Peanut Butter Icebox Cake is an easy lush dessert with layers of peanut butter cream and chocolate graham crackers.
Equipment
- Hand-held electric mixer
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Ingredients
- ▢ 8 ounces cream cheese, softened
- ▢ 1 cup creamy peanut butter
- ▢ 1¼ cups powdered sugar
- ▢ 4 cups Cool Whip, divided
- ▢ 16 Chocolate graham crackers
- ▢ 12 mini peanut butter cups, chopped
- ▢ ¼ cup fudge sauce
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth.Beat in powdered sugar and then 3 cups of Cool Whip.
- Spread just a little peanut butter mixture in the bottom of a 9-inch square pan. This will help hold the graham crackers in place when you spread the peanut butter mixture on top of them.
- Arrange graham crackers to cover the bottom of the pan, breaking the graham crackers as needed.
- Spread half the peanut butter mixture on top of the graham crackers.
- Repeat with another layer of graham crackers and the remaining peanut butter mixture.
- Top with a final layer of graham crackers.Spread remaining Cool Whip on top.
- Sprinkle the peanut butter cups on top and drizzle with fudge sauce.Refrigerate at least 2 hours before serving.
Nutrition
Calories: 436kcal | Carbohydrates: 46g | Protein: 9g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 20mg | Sodium: 340mg | Potassium: 247mg | Fiber: 2g | Sugar: 31g | Vitamin A: 276IU | Vitamin C: 0.03mg | Calcium: 70mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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