Cajun Honey Butter Salmon Recipe: A Flavorful and Easy Dish
Cajun Honey Butter Salmon is a rich, flavorful dish that’s perfect for any day of the week. The flaky salmon is coated in a blend of Cajun spices, honey, and butter, creating an irresistible combination that’s sure to please your taste buds.
Can You Make Cajun Honey Butter Salmon on the Stovetop or in an Air Fryer?
Yes, Cajun Honey Butter Salmon can be easily cooked on the stovetop or in an air fryer.
- Stovetop: Cook the salmon in a pan with a lid to keep it moist. Flip halfway through to ensure it cooks evenly.
- Air Fryer: For crispy perfection, place aluminum foil in the air fryer basket and cook for about 13 minutes at 380°F. Flip the fish halfway for the best results.
Best Sides to Serve with Cajun Honey Butter Salmon
Cajun Honey Butter Salmon pairs wonderfully with a variety of sides, including:
- Mashed Potatoes: Creamy and fluffy mashed potatoes are the perfect complement.
- Roasted Vegetables: Try roasted broccoli, Brussel sprouts, carrots, potatoes, or asparagus for a flavorful and healthy side.
- Rice: Garlic rice, either white or brown, enhances the dish’s flavor.
- Quinoa: A healthy alternative to rice, quinoa pairs well with the salmon.
- Salad: Fresh or creamy salads are a great side to balance the rich flavors of the salmon.
How to Store Cajun Honey Butter Salmon
Store any leftover Cajun Honey Butter Salmon in an airtight container in the refrigerator for up to 3 days.
This Cajun Honey Butter Salmon recipe is sure to become a favorite in your household, offering a delicious and easy meal for any occasion.
Ingredients
- 2 fresh Salmon Fillets
- 3 tbsp butter, softened
- ¾ tbsp Olive Oil
- 1 clove garlic, minced
- 3 tbsp Honey
- ¾ tsp Dried Parsley Flakes
- 2 tsp Cajun Seasoning
- ¼ tsp Freshly Ground Black Pepper
- Salt, to taste
- Fresh Cilantro, for garnish
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Instructions
- In a small bowl, combine Dried Parsley Flakes, Cajun Seasoning, black pepper, and salt. Mix well and set aside.
- In another bowl, mix together softened butter, minced garlic, and honey. Stir until smooth, then set aside.
- Pat the salmon fillets dry using a kitchen towel, then drizzle olive oil evenly over each fillet.
- Generously season the salmon with the dry spice mixture, ensuring the fillets are coated on all sides.
- Heat a dash of olive oil in an oven-safe skillet, then place the seasoned salmon fillets in the skillet.
- Spoon 1 ½ to 2 tbsp of the butter and honey mixture onto each salmon fillet, and set the remaining mixture aside.
- Place the skillet in a preheated oven at 400°F and bake for 10 to 13 minutes, or until the internal temperature reaches 145°F and the salmon is flaky.
- After 8 minutes of cooking, add the remaining honey butter mixture to the fillets for extra flavor.
- Once the salmon is cooked, remove it from the oven and garnish with freshly chopped cilantro. Serve with your favorite side dish and enjoy this flavorful, Cajun-inspired meal!
