The crockpot is an invaluable kitchen appliance that can save money and provide healthy meals for the family throughout the week. The beauty of using a crockpot is that you can combine various ingredients in one pot, resulting in flavors that taste like you spent hours cooking.
A favorite family meal is Crockpot Smothered Pork Chops. This recipe is incredibly easy to prepare and guaranteed to please everyone at the dinner table. The pork chops are tender and flavorful, effortlessly falling off the bone. Plus, being a one-pot meal means cleanup is a breeze! This delicious dish is sure to be a hit with both adults and kids, making it a perfect addition to any dinner gathering.
Ingredients
- 8 oz sliced mushrooms
- Boneless thick-cut pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 sliced onion
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 2 tsp minced garlic
- 1/2 cup beef broth
- 1 tsp black pepper
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Instructions
- Layer Ingredients: Begin by placing the pork chops at the bottom of a 6-quart crockpot. Top the chops with sliced onions and mushrooms.
- Prepare the Sauce: In a medium mixing bowl, whisk together the beef broth, cream of mushroom soup, paprika, minced garlic, and black pepper until well combined.
- Combine in Crockpot: Pour the sauce mixture over the pork chops in the crockpot.
- Cook: Cover with the lid and cook on low for 7-8 hours, or until the pork chops are fully cooked and reach an internal temperature of 165°F.
- Serve: Your delicious Crockpot Smothered Pork Chops are now ready to serve hot! Enjoy this flavorful one-pot meal with your family.
Notes
Use a Programmable Crockpot: If you'll be away from home for more than 7-8 hours, a programmable crockpot is recommended to ensure optimal cooking times. Easy Cleanup: Utilize a crockpot liner to make cleanup a breeze after enjoying your meal. Pork Chop Options: Don’t worry if you don’t have boneless pork chops on hand; you can substitute with any other cut you have available or that’s on sale. Choose Thicker Chops: Avoid using thin pork chops, as they may fall apart during serving. For tender, fork-ready meat, opt for thicker cuts. Creamy Sauce Option: For a creamier sauce, consider adding heavy cream to enhance the flavor and texture. Onion Alternatives: If you prefer fresh ingredients, skip the onion soup mix and add chopped onions instead. Common Issues with Pork Chops: Wondering why your pork chops turn out tough? This can happen if they're not cooked for the right amount of time or if the sauce is too thick. Always follow the recommended cooking times in the recipe to achieve tender, juicy pork chops. Freezing Crockpot Smothered Pork Chops: To save leftovers, I recommend making a double batch and freezing them in a freezer bag. When reheating, add a splash of water to restore the sauce's consistency, as it may thicken during freezing. If you try this delicious recipe, please share your experience with friends and family on social media—they’ll love it too!
