the joy of baking with this quick and easy recipe for fluffy, golden dinner rolls ready in just 30 minutes! Perfect for busy weeknights, these irresistible rolls will fill your home with a warm, comforting aroma that enhances any meal.
Why You’ll Love These Dinner Rolls
In today’s fast-paced world, making fresh, homemade bread can feel like a luxury. However, this recipe brings the delightful experience of baking right to your table without compromising on taste or texture. These light and airy rolls are ideal for unexpected gatherings or satisfying sudden cravings.
Start Your Baking Journey
If you’ve been hesitant to try baking your own bread, this is the perfect recipe to kick off your baking adventure. Simple and quick, the result is a basket of warm, fluffy rolls that will make any meal feel like a feast.
Make-Ahead Tips
Can these dinner rolls be made ahead of time?
Yes! Prepare the dough, shape the rolls, cover them, and refrigerate. When you’re ready to bake, simply preheat the oven and pop them in. They may need a few extra minutes of baking time if taken directly from the fridge.
Healthier Modifications
Looking for a healthier option?
Easily modify this recipe by swapping all-purpose flour for whole wheat flour for added nutrition. Reduce the sugar or use healthier sweeteners like honey or maple syrup. You can also experiment with healthier oils and decrease the salt to align with your dietary goals.
Freshness Tips
Will these rolls stay fresh if baked a day in advance?
Absolutely! Store them in an airtight container to maintain their softness. If they feel a bit stiff the next day, a quick warm-up in the oven or microwave will restore their fresh-baked warmth and texture.
Flavor Variations
Can I customize the flavors of these rolls?
Definitely! This versatile recipe allows you to add your favorite herbs, garlic, cheese, or other flavorings to the dough. For a sweeter version, try adding a sprinkle of cinnamon or a dollop of sweet filling like jam or chocolate.
Ingredients
- Warm Water: 1 cup + 2 tablespoons (266 ml)
- Oil: 1/3 cup (79 ml)
- Active Dry Yeast: 2 tablespoons
- Granulated Sugar: 1/4 cup (50 g)
- Salt: 1/2 teaspoon
- Large Egg: 1
- All-Purpose Flour: 3 1/2 cups (438 g)
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Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This warm environment will encourage your dough to rise beautifully.
- Combine Warm Water and Sugar: In a large mixing bowl, combine 1 cup + 2 tablespoons of warm water (266 ml) and 1/4 cup of granulated sugar (50 g). Stir until the sugar is fully dissolved.
- Activate the Yeast: Add 2 tablespoons of active dry yeast to the mixture and let it sit for about 5 minutes until it becomes frothy. This step is essential for ensuring your rolls rise well.
- Mix the Ingredients: Once the yeast is activated, add 1/3 cup of oil (79 ml), 1/2 teaspoon of salt, and 1 large egg to the bowl. Mix until all ingredients are well combined.
- Incorporate Flour Gradually: Slowly add 3 1/2 cups of all-purpose flour (438 g) to the mixture, one cup at a time. Ensure each cup is fully incorporated before adding the next. The dough should be slightly sticky but well-formed.
- Knead the Dough: Transfer the dough to a floured surface and knead it gently until it becomes smooth and elastic. This should take about 5 minutes.
- Shape and Rest the Rolls: Divide the dough into 12 equal pieces and shape each piece into a ball. Place them in a greased 9x13 inch baking dish. Cover the rolls with a cloth and let them rest for 10 minutes to rise.
- Bake the Rolls: Once the rolls have rested, place the dish in the preheated oven. Bake for 10-15 minutes, or until they are golden brown. Keep an eye on them to achieve the perfect color.
- Finish with Butter: After baking, remove the rolls from the oven and brush the tops with melted butter for added richness.
- Enjoy Your Rolls: Relish the warm, fluffy texture and delightful aroma of your freshly baked dinner rolls. Share this delicious creation with your loved ones and enjoy every flavorful bite!
Notes
Choose Fresh Ingredients: Always use the freshest and highest-quality ingredients to achieve the best flavors and results in your dinner rolls. Activate the Yeast: Ensure your yeast is bubbly and active before using it. Inactive yeast will prevent your dough from rising properly. Achieve the Right Dough Consistency: Aim for a dough that is soft, elastic, and slightly sticky. Adding too much flour can result in dense rolls. Preheat the Oven: Always preheat your oven before baking. Placing the rolls in a cold oven can negatively affect their rise and baking time. Bake in the Center: Position your rolls in the center of the oven to ensure even baking and browning for perfectly golden results. Monitor Baking Time: Keep a close eye on the rolls while they bake to prevent over-browning, as each oven may have different heating characteristics. Don’t Skip the Resting Period: Allow the dough to rest for 10 minutes. This crucial step helps achieve a soft and tender crumb. Get Creative with Flavors: Feel free to experiment with different herbs, spices, or fillings to personalize your rolls and make them uniquely yours. Store Leftovers Properly: To maintain freshness and softness, store any leftover rolls in an airtight container. Reheat for Freshness: If needed, reheat the rolls in the oven or microwave. Cover them with a damp cloth to restore their freshness.
