Experience the warmth and comfort of the South with this Sweet Alabama Pecan Bread. Perfect for any occasion, this recipe combines a tender, buttery crumb with crunchy pecans and swirls of brown sugar and cinnamon for a treat that’s as welcoming as Southern hospitality.
Why This Recipe Shines:
- Aromatic Baking: Fills your kitchen with the enticing scent of cinnamon and toasted pecans.
- Perfect Texture: A delightful balance of soft bread and crunchy pecans.
- Double the Love: Makes two loaves – one to keep, one to share!
- Versatile Treat: Ideal for breakfast, dessert, or gifting.
- Freezer-Friendly: Prepare ahead and enjoy later.
Ingredients
For the Bread:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/3 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
For the Filling:
- 1 cup brown sugar, packed
- 2 tablespoons cinnamon
- 1/2 cup unsalted butter, melted
- 2 cups pecans, finely chopped
- 1/4 teaspoon salt
For the Glaze:
- 2 cups powdered sugar
- 4-5 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Yeast:
- Combine warm milk with a pinch of sugar and yeast. Let it bloom for 5-10 minutes until foamy.
- Mix the Dough:
- In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a soft, slightly sticky dough forms.
- Knead the Dough:
- Knead by hand or with a mixer for 8-10 minutes until the dough becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- Mix brown sugar, cinnamon, melted butter, pecans, and salt in a bowl.
- Shape the Bread:
- Roll out the dough, spread the filling evenly, and roll it tightly. Place in greased loaf pans, seam side down.
- Second Rise:
- Let the shaped dough rise for another 30 minutes.
- Bake:
- Preheat oven to 350°F (175°C). Brush the tops with egg wash and bake for 45-50 minutes or until golden brown.
- Glaze:
- Once the bread cools slightly, whisk together powdered sugar, heavy cream, vanilla, and a pinch of salt. Drizzle over the loaves.
Tips for Success
- Evenly Distributed Pecans: Toss pecans with 1 tablespoon of flour before adding to the batter to prevent sinking.
- Hand Mixing Option: If mixing by hand, cream butter and sugar thoroughly for 5 minutes for best results.
- Perfect Swirls: Spread filling evenly, leave a border, and roll tightly. Seal edges with water.
Serving Suggestions
- Warm with Butter: A classic comfort pairing.
- Toasted with Honey: A sweet and satisfying treat.
- French Toast: Elevate your breakfast game.
- Breakfast Boards: Pair with fresh fruit and coffee.
Storage
- Store at room temperature for 3-4 days in an airtight container.
- Freeze for up to 3 months. Reheat wrapped in foil in a 300°F oven for 10-15 minutes.
Enjoy the flavors of tradition and share this delightful bread with loved ones!
