We’ve got the perfect dessert for soda lovers! If you’re craving something sweet to enjoy with your favorite soft drink, why not combine them? This Coca-Cola cake recipe offers a delightful mix of flavors that will surprise your taste buds. The rich chocolatey taste, combined with the fizzy soda, creates a moist and decadent cake that will quickly become one of your all-time favorites. Keep reading to discover how to make this unique and delicious Coca-Cola cake!
Ingredients
- 1 cup (140g) all-purpose flour
- 1 cup pancake mix
- 1 teaspoon baking powder
- 1 cup (200g) sugar
- 1 cup Coca-Cola
- 1 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
- 4 large eggs
- 150g semi-sweet chocolate (for decoration)
- [adinserter block="1"]
Instructions
To make this delicious Coca-Cola chocolate cake, start by preheating your oven to 180°C (350°F).
- Sift the dry ingredients: Combine the all-purpose flour, pancake mix, and baking powder in a bowl.
- Mix the wet ingredients: In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, Coca-Cola, and vegetable oil until fully combined and smooth.
- Combine and mix: Gradually add the sifted flour mixture into the wet ingredients, stirring until the batter is well-mixed and homogeneous.
- Prepare the baking pan: Grease a baking pan with a light dusting of flour, then pour the Coca-Cola cake batter into the pan.
- Bake: Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and decorate: Once baked, let the cake cool before removing it from the pan. While the cake is cooling, melt the semi-sweet chocolate using a double boiler or microwave.
- Finish with chocolate: Once the cake has cooled, carefully remove it from the pan and drizzle the melted chocolate over the top. For a more decadent finish, you can create a thicker chocolate coating or opt for a delicate Swiss meringue topping.
Enjoy your homemade Coca-Cola chocolate cake—it's sure to be a hit!
