Discover a delicious recipe featuring honey and figs that you won’t want to miss! With a thriving fig tree, expect more delightful fig-inspired recipes to come.
Enjoy toasted multi-grain bread smeared with creamy ricotta, topped with ripe figs and crunchy hazelnuts, all drizzled with honey. This dish is the perfect blend of healthy, easy, and tasty!
Originally, the plan was to create pancakes or waffles for breakfast, but toast won out—proving to be a fantastic choice. These crostini exceeded expectations, with rave reviews from everyone who tried them. They are a must-try!
As for today, it was the first day back to school. Though I only attended a meeting, it was a nice, easy start. I’m also back to swimming lessons, which I missed dearly! It was an exhausting but rewarding session, and I can’t wait for the next class.
On the downside, I forgot my towel. Trying to put on skinny jeans with wet legs is not recommended—trust me on this! Thankfully, the delicious crostini made it all worthwhile.
Ingredients
- 4 ripe figs, sliced
- 4 slices of multigrain bread, toasted
- 1/4 cup creamy ricotta cheese
- A handful of hazelnuts, chopped and toasted
- A drizzle of honey
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Instructions
- Toast the multigrain bread until golden brown and crispy.
- Spread creamy ricotta cheese generously on each slice of toasted bread.
- Slice the ripe figs and arrange them beautifully on top of the ricotta-covered bread.
- Sprinkle chopped and toasted hazelnuts over the figs for added crunch.
- Drizzle with honey to finish off this delicious honey fig crostini.
