Chocolate cobbler is a rich, indulgent dessert that combines a gooey interior with a crispy top, offering a unique twist on traditional cobblers. Resembling the texture of a brownie, this dessert is perfect for chocolate lovers looking for an easy, crowd-pleasing recipe. Whether paired with ice cream on a hot summer day or enjoyed warm on a chilly evening, chocolate cobbler is sure to impress.
Why You’ll Love Chocolate Cobbler
Unlike fruit cobblers, chocolate cobbler brings an intense chocolaty flavor that stands out. Its rich taste, combined with a slight bitterness, creates an irresistible experience for your taste buds. The dessert’s heavenly texture and quick preparation make it a go-to recipe for any occasion.
How to Store Chocolate Cobbler
Storing chocolate cobbler is simple:
- Refrigeration: Let it cool completely, then cover it with aluminum foil or plastic wrap and refrigerate. It stays fresh for up to a week.
- Freezing: For longer storage, cover the cooled cobbler with foil and freeze. It can be stored for up to two months.
Tips for the Perfect Chocolate Cobbler
- Use high-quality, unsweetened cocoa powder.
- Opt for unsalted butter for a balanced flavor.
- Substitute vanilla extract with peppermint extract for a refreshing twist.
- For a vegan version, replace whole milk with full-fat coconut milk.
Chocolate Cobbler Recipe
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4 to 6
Elevate your dessert game with this simple yet extraordinary chocolate cobbler recipe. Perfect for any season, it’s a delightful treat that’s sure to become a family favorite.
Ingredients
- Batter:
- ¼ cup unsalted butter, melted
- ¾ cup white granulated sugar
- 1 ½ tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ½ cup whole milk
- 1 teaspoon vanilla extract
- Topping:
- ¼ cup unsweetened cocoa powder
- 1 cup light brown sugar
- 1 ½ cups boiling water
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Instructions
- Prepare the Batter
In a mixing bowl, combine all-purpose flour, baking powder, whole milk, vanilla extract, white sugar, and cocoa powder. Stir until the ingredients are fully incorporated, then set the mixture aside. - Layer the Ingredients
- Pour melted unsalted butter into the base of a baking dish.
- Carefully add the prepared flour mixture over the butter. Do not stir. Let the batter sit on top of the butter.
- Prepare the Topping
In a separate bowl, mix unsweetened cocoa powder and light brown sugar until evenly combined. Sprinkle this mixture evenly over the flour mixture in the baking dish. - Add Boiling Water
Pour 1 ½ cups of boiling water gently over the cocoa and brown sugar layer. Again, do not stir. Allow the layers to remain undisturbed. - Bake to Perfection
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for approximately 40 minutes, or until the top is set and golden. - Cool and Serve
Once baked, remove the dish from the oven and let it cool for about 20 minutes. Serve warm with a scoop of your favorite ice cream for an indulgent treat.
