Welcome, everyone! 🍓 Remember those warm summer days filled with the sweet aroma of fresh strawberries? Today, we’re diving into a recipe for an irresistibly refreshing strawberry pie that will take you back to those cherished memories. This simple and delightful dessert is a must-have staple in every kitchen during the summer months.
What truly makes a dish memorable? It’s the love, stories, and little secrets that come with each ingredient and step. So, let’s embark on this mouthwatering journey together.
Why You Must Try This Dish:
This Strawberry Delight Pie is more than just a dessert—it’s an experience! Each bite features a crunchy crust, juicy strawberries, and a glossy glaze that dances on your palate. It’s summer served on a plate!
Ingredients
- 1 ready-to-bake pie crust (9-inch) – Because sometimes, shortcuts in the kitchen are perfectly fine!
- 4 cups fresh strawberries, thinly sliced – The best pies start with the juiciest and most vibrant berries.
- 1½ cups water – This serves as the base for our delicious glaze.
- ¾ cup granulated sugar – To add the perfect touch of sweetness to our strawberries.
- 2 tablespoons cornstarch – The magical thickening agent that gives our pie the right consistency.
- 3 ounces strawberry gelatin – This adds a burst of strawberry flavor and enhances the glaze's texture.
- Whipped cream (optional but highly recommended) – A fluffy finishing touch that elevates the pie to a new level of indulgence!
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Instructions
- Prepare the Pie Crust:
Preheat your oven to a warm 425°F (220°C). Place the ready-to-bake pie crust in a pie dish and bake according to the package instructions. This will create a golden, crispy base for your delicious strawberry pie. - Make the Strawberry Glaze:
In a saucepan, whisk together the water, granulated sugar, and cornstarch. Heat the mixture over medium heat, stirring continuously until it transforms into a thick, clear syrup. Your patience will definitely be rewarded! - Add Flavor:
Remove the saucepan from heat and mix in the strawberry gelatin. Stir until completely dissolved, infusing the glaze with an extra burst of strawberry flavor. - Layer the Strawberries:
Evenly distribute the freshly sliced strawberries over the baked pie crust. Pour the prepared strawberry glaze over the strawberries, ensuring they are all generously coated. - Chill the Pie:
Refrigerate your pie for at least 4 hours. This is the most challenging part, as the delightful aroma will tempt you, but it’s essential for setting the pie perfectly. - Serve and Enjoy:
Once the pie is set, slice it and top each piece with a dollop of whipped cream. Enjoy every bite and savor the taste of summer!
Notes
Source the juiciest strawberries from your local farmer’s market for the ultimate flavor and freshness in your pie. Fresh berries make all the difference! Add Variety: Feeling adventurous? Incorporate a handful of blueberries or raspberries for a delightful fruity twist that elevates your strawberry pie. Garnish with Fresh Mint: Top your pie with a sprig of fresh mint to add a pop of color and a refreshing burst of flavor, enhancing both presentation and taste.
