What makes this cheesecake so irresistible? It comes down to a well-balanced recipe that harmonizes flavors, rich textures, and the joy of every bite. Each layer is lovingly handcrafted, ensuring attention to detail in every step of the process.
The flavor profile is perfectly balanced, combining the warm cinnamon notes of the graham cracker crust with a bright lemon tang nestled in a creamy vanilla filling. This cheesecake strikes the ideal balance between sweetness and tartness, creating a delightful experience with every forkful.
The textures of this cheesecake are simply divine. The crunchy crust meets the light and fluffy filling, creating a satisfying contrast. Baking at a low temperature and allowing ample cooling time ensures that the cheesecake achieves the perfect firmness without being too dry or too moist.
Patience is key when making this cheesecake. Rushing the process can lead to cracks and sogginess, while proper care from start to finish results in a beautifully cohesive cheesecake with clean, perfect slices. There are no shortcuts in creating this masterpiece!
Above all, this cheesecake delivers happiness. It’s a labor of love that comforts and delights. From preparing the ingredients to savoring the final slice, this recipe wraps you in a warm embrace of sweetness that makes everyday troubles fade away. That’s why this cheesecake is beloved by all who bake it!
Why Double Crust?
The double crust enhances texture, adding a delightful crunch that balances the silky filling perfectly.
What Ingredients Are Used?
This cheesecake requires just four simple ingredients: cream cheese, sugar, eggs, and vanilla, all made with care.
Can Reduced Fat Cream Cheese Be Used?
It’s best to avoid reduced-fat cream cheese, as the full-fat version provides the ideal creamy richness.
What’s the Difference Between Graham Cracker and Plain Cracker Crumbs?
Graham cracker crumbs add a warm, spiced flavor that complements the tangy cream cheese beautifully.
How Should This Cheesecake Be Sliced?
Use a sharp, thin-bladed knife and wipe it clean between slices for neat, picture-perfect cuts.
When Is the Best Time to Make This Dessert?
This crowd-pleasing dessert is perfect for impressing guests or treating yourself anytime—ideal for gatherings, holidays, or weekend indulgences!
Ingredients
- For the Crust:
- 14 ounces (400g) graham cracker crumbs (approximately 28 full graham cracker sheets)
- 7 tablespoons (100g) unsalted butter, melted
- 1/3 cup (65g) granulated sugar
- For the Cheesecake Filling:
- Four 8-ounce (225g) packages full-fat cream cheese, at room temperature
- 1 1/4 cups (250g) granulated sugar
- 1 tablespoon (8g) cornstarch
- 1 tablespoon (15mL) fresh lemon juice
- 1 teaspoon (5mL) vanilla extract
Instructions
Step 1: Create the Perfect Graham Cracker Crust
- Preheat the Oven: Set your oven to 325°F (160°C) while preparing your pan. A springform pan makes serving a breeze after chilling. Lightly spray the sides and base with baking spray to ensure the crust releases easily.
- Prepare the Crust Mixture: In a food processor, pulse 14 ounces (400g) of graham cracker crumbs into fine, sandy crumbs, ensuring no large pieces remain. Transfer the crumbs to a mixing bowl. Melt 7 tablespoons (100g) of unsalted butter and pour it over the crumbs. Toss until evenly coated. Add 1/3 cup (65g) of granulated sugar for a touch of sweetness.
- Press the Crust into the Pan: Firmly press handfuls of the buttery crumb mixture into the bottom and up the sides of the pan, using the bottom of a measuring cup or flat glass to pack it down. Aim for a height of about 1 inch along the sides to support the creamy filling.
- Bake the Crust: Bake for 8 minutes until the kitchen is filled with the enticing aroma of toasty cinnamon and molasses. Allow the crust to cool while preparing the creamy filling.
Step 2: Prepare the Creamy Cheesecake Filling
- Soften the Cream Cheese: Allow four 8-ounce (225g) packages of full-fat cream cheese to come to room temperature for easier blending.
- Mix the Filling: In a stand mixer on medium speed, beat the cream cheese for 2 minutes until smooth and creamy. Gradually add 1 1/4 cups (250g) of granulated sugar and 1 tablespoon (8g) of cornstarch, followed by 1 tablespoon (15mL) of fresh lemon juice and 1 teaspoon (5mL) of vanilla extract. Continue mixing for 3 more minutes, scraping down the sides with a spatula to ensure everything is well combined.
- Incorporate the Eggs: On low speed, add the eggs one at a time, allowing each to blend fully before adding the next. This gentle mixing helps prevent curdling.
Step 3: Assemble and Bake the Cheesecake
- Pour the Filling: Pour the creamy cheesecake mixture into the prepared graham cracker crust. Use an offset spatula to smooth the top.
- Bake: Bake the cheesecake for 55-65 minutes. The edges should appear set, while the center should jiggle slightly to prevent cracking. Allow it to cool completely before chilling overnight.
- Serve: Use a hot, thin knife to slice and serve this delightful cheesecake. Your friends and family will savor every sweet, creamy bite!
Notes
- Invest in quality. High-fat cream cheese, real vanilla extract, and seamless pans give you a leg up from the start.
- Room temperature ingredients are a must! Cold cream cheese refuses to blend easily or emulsify properly with eggs. Let it sit out to warm up for an hour before mixing.
- Mix, don’t beat! Vigorous whipping incorporates too much air, leading to cracks as the cheesecake bakes down. Thoroughly combine just until mixed.
- Double wrap the outside of your springform pan in foil to prevent leaks during water bath baking. This creates a moist environment that prevents the cheesecake top from drying or cracking.
- Cool slowly! Cheesecake needs to come down in temperature gradually to set properly without separating or forming large tunnels and crevices. Resist the temptation to rush the cooling stage.
- Rest overnight before slicing! This allows the entire cheesecake to finish solidifying into that craveable smooth consistency. Patience pays off in forkfuls of bliss! A night in the fridge lets flavors meld even more.
