These creamy, buttery biscuits are the ultimate treat that few can resist. Known for their melt-in-your-mouth texture and rich, delicious flavor, butter biscuits are surprisingly easy to make. Whether you’re enjoying them with a cup of tea, coffee, or as an afternoon snack, they’re the perfect addition to any meal or gathering.
Ideal for breakfast or evening snacks, these buttery biscuits are sure to be a hit with everyone. Baking them at home not only gives you the freshest flavor but also allows you to enjoy the warm, comforting aroma of freshly baked goods. This simple and easy butter biscuit recipe will guide you through the process of making these irresistible treats from scratch.
So why wait? Try making these homemade butter biscuits today and indulge in their delightful taste and texture. Perfect for pairing with your favorite hot beverage or as a stand-alone snack, these biscuits will quickly become a go-to recipe in your kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- ½ cup Challenge Butter, cut into half-inch pieces
- 2 large eggs, beaten
- ⅓ cup + 2 tablespoons half-and-half cream
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Instructions
- Preheat your oven to 450°F (230°C) for perfect, golden biscuits.
- Prepare the dry ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
- Incorporate the butter: Add the cold butter pieces to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. This step ensures flaky layers.
- Add the eggs and cream: Stir in the beaten eggs and half-and-half cream. Mix gently until the dough starts to come together. If the dough feels too dry, add an additional tablespoon of cream to moisten it.
- Shape the biscuits: Roll out the dough on a lightly floured surface and use a biscuit cutter to cut out round biscuits. If you prefer, you can also shape them by hand, but round biscuits are traditional for the best texture.
- Prepare the baking pan: Line a baking sheet with parchment paper and brush it with melted butter to prevent sticking. Place the biscuits on the sheet and brush the tops with cream to give them a golden finish.
- Bake the biscuits: Place your biscuits in the oven and bake for 10-12 minutes or until they are golden brown and have risen beautifully.
- Serve hot: Once the biscuits are done, serve them fresh out of the oven, slathered with Challenge Butter for the ultimate buttery, delicious taste.
Notes
Looking to put a twist on classic buttery biscuits? Try these creative flavor variations that will elevate your biscuits to a whole new level. Whether you're in the mood for something sweet, citrusy, or spicy, there's a variation here for every taste preference. Butterscotch Butter Biscuits: Add a rich butterscotch flavor by mixing 1 tablespoon of molasses into the batter along with 1 egg. This will give your biscuits a sweet, caramel-like taste that's sure to please any sweet tooth. Citrus Butter Biscuits: For a refreshing twist, add 1 tablespoon of fresh lemon juice and 2 teaspoons of grated lemon zest to the dough. Enhance the flavor further by adding 2 tablespoons of poppy seeds for a light crunch and a subtle nuttiness. Chocolate Chip Butter Biscuits: For a decadent treat, simply stir in a generous handful of chocolate chips to the biscuit dough. The chocolate will melt and create gooey pockets of flavor in each bite. Chunky Nut & Fruit Butter Biscuits: Add a variety of textures to your biscuits by mixing in chopped nuts (walnuts, almonds, cashews), coconut flakes, cranberries, or raisins. You can also experiment with other dried fruits or nuts of your choice for a more personalized chunky biscuit. Ginger-Spiced Butter Biscuits: Give your biscuits a warm, spicy kick by adding 1 tablespoon of ground ginger to the dry ingredients. For an extra zing, mix in 1/4 cup of finely chopped crystallized ginger for a deeper, aromatic flavor. Spicy Cinnamon & Clove Butter Biscuits: If you're a fan of spiced flavors, combine 1 teaspoon of cinnamon, 1/4 teaspoon of allspice, 1/4 teaspoon of ground ginger, and a pinch of ground cloves into the dough. This blend will give your biscuits a warming, cozy feel. Storing Your Butter Biscuits To keep your butter biscuits fresh, follow these storage tips: Cool properly: Allow your biscuits to cool completely before storing to avoid moisture buildup. Store in separate containers: If you’ve made different variations, store them separately to preserve the unique flavors. Use butter paper between layers to prevent the biscuits from sticking to each other. Crispy biscuits: Store crispy biscuits in a loose-fitting container to maintain their crunch. Soft biscuits: If you prefer soft, chewy biscuits, store them in an airtight container to retain their moisture. Enjoy experimenting with these flavor variations, and make your butter biscuits the star of your next tea party or snack time!
