Banana cream pie is the perfect dessert for any meal—lunch, dinner, or even a delightful snack at the office. Its rich flavor and creamy texture make it a crowd-pleaser. This pie is especially great for using up ripe bananas that are often overlooked. This easy homemade banana cream pie recipe will impress your guests and elevate your dessert game.
Bananas: The Ideal Dessert Ingredient
Bananas are a versatile fruit that easily enhance various recipes. In Latin and tropical cuisines, plantains are popular for both sweet and savory dishes. Native to Southeast Asia, bananas became commercially cultivated in the Canary Islands before spreading to tropical and subtropical regions worldwide in the late 19th and early 20th centuries.
Available in markets around the globe, bananas are a staple fruit that is always accessible. Their enticing aroma and vibrant color make them hard to resist. Incorporating bananas into your recipes not only adds flavor but also provides nutritional benefits.
Ingredients
- For the Cake Base:
- 5 ripe bananas
- Juice of half a lemon
- 4 large eggs
- 200 grams unsalted butter
- 350 grams all-purpose flour
- 1 teaspoon baking powder
- 300 grams granulated sugar
- 300 grams natural yogurt
- For the Topping:
- 300 grams heavy cream
- 100 grams ripe bananas
- 1 teaspoon vanilla extract
- 400 grams powdered sugar
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Instructions
- Prepare the Bananas:
Cut the ripe bananas into pieces and mash them in a food processor or blender. Add the juice of half a lemon to prevent browning, blending until you achieve a thick paste. - Mix Dry Ingredients:
In a separate bowl, sift 350 grams of all-purpose flour and mix in 1 teaspoon of baking powder. - Cream Butter and Sugar:
Add 200 grams of softened butter to the flour mixture and gradually incorporate 300 grams of granulated sugar, mixing until well combined. - Combine Yogurt and Eggs:
Lightly beat 300 grams of natural yogurt. If the yogurt is too thick, add a few spoonfuls of milk to thin it out. Add 4 large eggs one at a time, mixing thoroughly after each addition. - Combine Ingredients:
Pour the yogurt and egg mixture into the butter and flour mixture. Then, fold in the mashed bananas, ensuring all ingredients are well integrated and homogeneous. - Preheat the Oven:
Preheat your oven to 180ºC (350ºF). - Prepare the Cake Pan:
Line the bottom of a cake pan with parchment paper and pour in the banana cake batter. - Bake the Cake:
Bake in the preheated oven for approximately one hour. Use a toothpick to test for doneness; if it comes out clean, the cake is ready. If not, bake for a few more minutes until golden brown. Once baked, remove it from the oven, let it cool, and carefully unmold. - Make the Topping:
While the cake bakes, prepare the topping. Mash 100 grams of ripe bananas and whip 300 grams of heavy cream until creamy. Combine the whipped cream with the mashed banana, then add 400 grams of powdered sugar and 1 teaspoon of vanilla extract, mixing until smooth and homogeneous. - Frost the Cake:
Spread the creamy frosting over the cooled banana cake and refrigerate for at least one hour before serving. Enjoy this delightful homemade banana cream pie!
Notes
For a delightful twist on your banana cream pie, consider slicing some bananas instead of mashing all of them. This method enhances the fruit's natural flavor, allowing the slices to be incorporated along with the banana puree. The banana filling can be used in both large tarts and individual tartlets. Simply line the bottom of your molds with puff pastry or tartlet dough, fill them with the banana mixture, and bake. It’s a simple yet impressive dessert option! If you prefer a different topping, consider using pastry cream instead of whipped cream. Here’s a quick and easy pastry cream recipe: Mix 2 egg yolks with 100 grams of sugar and 50 grams of cornstarch. Heat 400 ml of milk until warm, then gradually add the egg mixture while stirring to prevent curdling. Continue to stir constantly until the mixture thickens. This nutritious and delicious pastry cream pairs wonderfully with bananas. Now you have a practical, nutritious, and delicious banana cake recipe that can easily be adapted to suit your guests' preferences. There’s no reason to delay—try making it today! It’s also a fantastic way to get kids to enjoy healthy desserts while savoring the delightful taste of bananas. Remember, sharing is caring!
