This creamy, indulgent fudge combines buttery toasted pecans, rich caramel, and smooth white chocolate for a treat that’s pure bliss. Perfect for holidays, gift-giving, or whenever you crave a decadent dessert, this foolproof recipe will become a favorite.
Why You’ll Love This Recipe:
- No candy thermometer needed
- Make-ahead friendly
- Perfectly balanced sweetness
- Rich, smooth texture every time
Common Questions:
Why does fudge turn grainy?
To ensure silky-smooth fudge, melt the white chocolate slowly over a double boiler and remove it from the heat while some small pieces remain. The residual heat will melt them completely. Avoid scraping the sides of the pot to prevent sugar crystals from forming.
Can I substitute milk chocolate?
You can, but the caramel pairs best with white chocolate. If using milk chocolate, choose high-quality options (at least 30% cocoa butter) and reduce the sweetened condensed milk by 2 tablespoons to avoid excessive sweetness.
What if my fudge won’t set?
Cool the mixture for 5-7 minutes before adding the pecans, and refrigerate promptly. Always line your pan with parchment paper to regulate temperature and simplify removal.
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Makes: 36 pieces
Ingredients
Fudge Base:
- 3 cups high-quality white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Caramel Layer:
- 1 cup caramel bits or unwrapped caramels
- 2 tablespoons heavy cream
Pecan Topping:
- 1 1/2 cups pecans, toasted and chopped
- 1/2 teaspoon sea salt
- 2 tablespoons butter
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
- Toast Pecans: In a skillet, toast pecans with 2 tablespoons butter until fragrant (about 5 minutes). Set aside.
- Melt Fudge Base:
- Create a double boiler with a heatproof bowl over simmering water.
- Add white chocolate, condensed milk, butter, and salt.
- Melt slowly, stirring occasionally, until 90% melted. Remove from heat and stir until smooth.
- Add vanilla extract and gently mix. Pour into the prepared pan.
- Prepare Caramel Layer: Melt caramel bits and cream together until smooth. Pour over the fudge base.
- Add Topping: Sprinkle toasted pecans evenly over the caramel layer and finish with sea salt.
- Chill: Refrigerate until fully set, about 4 hours.
Pro Tips
- Toast Pecans: Enhances flavor and crunch.
- Use High-Quality Ingredients: The quality of white chocolate makes a difference.
- Cut Cleanly: Let the fudge sit at room temperature for 10 minutes before cutting. Use a warm knife for clean slices.
- Don’t Rush: Allow sufficient chilling time for the best texture.
Storage and Serving Suggestions
Storage:
- Room temperature: 1-2 weeks in an airtight container.
- Refrigerated: 3-4 weeks.
- Frozen: Up to 3 months. Use parchment paper between layers.
Serving Ideas:
- On a dessert charcuterie board.
- As part of a holiday cookie platter.
- Paired with coffee or hot chocolate.
- Individually wrapped for gifts.
- With a scoop of vanilla ice cream.
Pro Tip: For gifting, wrap each piece in wax paper and pack them in decorative tins.
